Il Palio at the Siena Hotel in Chapel Hill, NC celebrates Valentine's Day on February 14, 2018 with a special four-course menu created by Executive Chef Teddy Diggs. Join the restaurant from 5:30pm to 9pm for an evening of romance with your someone special or a fun night out with your closest friends.

The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquaculture raised seafood.

Under the Oak Farm and so•ca are honored to present Roots for Reece: A Winter Harvest Dinner that will take place at so•ca in Raleigh, N.C. on January 7, 2018 at 6pm. This six-course charity dinner will benefit Roots for Reece, a fundraising group striving to build awareness and combat the growing opiate epidemic in North Carolina.

Whiskey Kitchen is thrilled to be selected as a competitor in the upcoming Lucy Daniels Center (LDC) second annual fundraiser for children’s mental health, Cooking for a Classic 2018. The event, which was launched last year, successfully raised more than $85,000 for LDC.

On January 6 and 7, 2018, Il Palio and the Siena Hotel are hosting "Brush with Death," a Murder Mystery Weekend. This special weekend includes a three-course dinner as well as breakfast at Il Palio, a one-night stay at The Siena Hotel and a special evening spent solving a mystery.

Whiskey Kitchen is hosting Supper Club No. 2 to celebrate Japanese whisky and cuisine on Wednesday evening, October 18th from 7pm to 10:30pm. This evening marks Whiskey Kitchen's second large scale celebration of fine spirits and food. Join Whiskey Kitchen in downtown Raleigh, NC at 201 West Martin Street.

To celebrate all things pumpkin and fall, 41Hundred is hosting the 1st Annual Hot Pumpkin Cheesecake Eating Contest! The public is invited to participate in this competition on Saturday, October 21 at 6pm, which just so happens to be everyone's favorite food holiday, National Pumpkin Cheesecake Day!

Forget the scantily clad and cheesy quotes, Tabletop Media Group and Taste Nutrition Consulting are excited to announce the launch of the second Hottest Chefs of the Triangle Calendar. The 2018 edition highlights amazing chefs from the Triangle area that make our culinary community so great.

Il Palio at the Siena Hotel is excited to host their 4th Annual Olive Oil Dinner on September 28, 2017 from 7pm to 9pm. This special dinner highlights Italy’s top five olive oil producing regions with a five course dinner that Chef Teddy served at the prestigious James Beard House earlier in the year.

The North Carolina SweetPotato Commission, Inc. is pleased to announce a month-long celebration of sweet potatoes during September 2017 called “Fiesta de Camotes.” Translated to “Celebrating Sweet Potatoes,” Fiesta de Camotes will highlight Hispanic restaurants and bakeries throughout North Carolina featuring sweet potatoes in a special dish.

You're invited to join 41Hundred for a grand opening celebration on July 25 from 5-8pm!

Join Host Chef Teddy Diggs of Il Palio at the Siena Hotel in Chapel, Hill for Festa Italiana, a Friends of the James Beard Benefit Dinner.

Tabletop Media Group is excited to announce that the first ever Lions, Tigers and Beer event raised a total of $5007.62 for the Conservators Center.

Tickets to the eighth annual TerraVita Food & Drink Festival, scheduled for Oct. 18-21 in and around Chapel Hill, are now on sale atwww.terravitafest.com.

Tabletop Media Group is excited to announce that three of our clients will be participating in the Wilmington Wine & Food Festival. Please join us this May in Wilmington for a few days filled of food, drink and fun.

The Polka Dot Mama Melanoma Foundation is raising awareness and educating the community about melanoma by launching the "Shade Shuttle" and a multi-state tour.

Located at the top of the AC Hotel Raleigh North Hills, Level7 will officially be open to the public for regular hours on Monday, March 27th beginning at 5pm. Join in on the fun!

Chapel Hill’s TerraVita Food & Drink Festival announces its 2017 dates: October 18–21. Tickets will go on sale in May, and additional information on participants will be shared in the coming weeks.