STIR, opening in North Hills this June, sets focus on the inventive, the artisan and the local. Partly known for their artisanal ice that has been hand-cut to complement each one of their imaginative craft cocktails, STIR is bringing a new feel to Raleigh’s cocktail and dining scene. STIR centers itself on fresh ingredients, creatively using what’s in season. STIR will collaborate with farmers and bakers within a 100 mile radius of Raleigh to support a made-from-scratch cocktail and food menu. The restaurant will be located across from the AC Hotel North Hills at 4242 Six Forks Road Suite 100, Raleigh, NC 27609.Read More
Did you know, there’s a whole day dedicated to all things garlic? April 19th is National Garlic Day. We sat down with our awesome clients from Sassool and they taught us a recipe from their Lebanese home for Taratour Grilled Chicken.Read More
Just in time for beautiful spring weather, Sassool Mediterranean Cafe is excited to announce the launch of new menu and grocery items. From the “kitchen sink” salad to pick-one platters, Sassool is doing a spring cleaning of their menu and making some delicious new changes.Read More
Whiskey Kitchen is hosting Supper Club No. 7 on Tuesday, March 19th from 7pm to 10pm. Off-the-menu offerings full of whiskey and pork will be presented head to tail with seven paired courses of each. Guests are invited to join Whiskey Kitchen for this special dinner in downtown Raleigh, NC at 201 West Martin Street.Read More
Calling all bloggers, social influencers and media! Check out these top 5 pointers on how to get invited back to media events and to visit local businesses.Read More
Fresh off of his research and development trip to Rome, chef-owner Teddy Diggs of Coronato plans to host two pop-up events before the grand opening of his new Roman-style pizzeria.Read More
New year, new store! The Butcher's Market, a family-owned specialty grocer by father-son team Craig and Derek Wilkins, opened to the public on Saturday, January 5, 2019. The new location is the third store for the family, and is located at 4200 Lassiter Rd., Holly Springs, NC 27540.Read More
Plates Neighborhood Kitchen in Raleigh, NC is excited to announce their new head chef, Jake Wood. Wood is transitioning from his role at 18 Seaboard to take the lead of all dining operations at Plates beginning today.
Owners Steve Day and Justin Gallus are excited to have Wood leading the kitchen at Plates. Day states, "I'm looking forward to having chef Jake's culinary creativity come to life on the menu at our restaurant. He is a highly talented chef and when you taste his cuisine, you know it comes from a place of passion."
Guests of Plates can anticipate a completely revamped menu from Wood including exciting offerings with an ode to southern cuisine and nod to Wood's family. Expect to find elevated southern items on the menu like grit fritters with cracklin' jam and buttermilk dressing, and Granny Helen's fried chicken with crystal cane syrup, creamed collards, brown butter hominy and cracklins. Playful dishes like Wood's duck and foie gras corn dog with sorghum mustard and strawberry panola also add exciting touches to the new menu.
Not only will diners enjoy a new menu at Plates, but Wood and his sous chef Eddie Forbis have worked tirelessly to create a new atmosphere at Plates. Fresh paint, new lighting fixtures, ship-lap walls and new decor now set the tone for the new menu.
Wood plans to host charity events and collaborative chef dinners at Plates in the future. He will also be taking his culinary talents to the local chef competition,Cooking for a Classic, and on the road to Charleston in March 2019 for theCharleston Wine and Food Festival.
About Chef Jake Wood
A native to Apex and with family roots invested in North Carolina, Jake Wood’s passion for food is heavily influenced by his grandparents and the state’s rich agricultural traditions. With inspiration from his family, Jake Wood embarked on a culinary career in Raleigh, which started at 42nd Street Oyster Bar. He began shucking oysters and eventually worked his way up in the restaurant industry. Jake then went on to become the head sushi chef at The Cowfish in Raleigh, and soon after developed the food program for Raleigh Raw as the executive chef. Chef-owner Jason Smith of 18 Restaurant Group mentored Jake and was an advocate of him moving on to the next stages of his career. He most recently served under Smith as the chef de cuisine of Raleigh's 18 Seaboard, and now serves as the head chef of Plates Neighborhood Kitchen.
For press inquiries, please contact Kristen Baughman firstname.lastname@example.org. Photographs are available for download by visiting Google Drive.
To encourage a healthy start to 2019, co-owner Simone Saleh of Sassool Mediterranean Cafe is hosting a Lebanese brunch cooking class on Saturday, January 26, 2019 from 8:45am to 10:45am.Read More
‘Tis the season of holiday shopping! We know how stressful it can be to find the perfect gift for all of your loved ones. That’s why we’ve made a gift guide featuring Tabletop’s clients to make your holiday season as smooth as possible!