JMR Kitchens announces expansion to include a second “taste” location, which currently houses the Cave 1912 restaurant.Read More
The Polka Dot Mama Melanoma Foundation is raising awareness and educating the community about melanoma by launching the "Shade Shuttle" and a multi-state tour.Read More
Restaurant owner, Mounir Saleh is excited to announce the expansion of Sassool Mediterranean Cafe to the Morgan Street Food Hall & Market in downtown Raleigh, NC. This will be the third Sassool location, which is expected to open in July 2017.Read More
Located at the top of the AC Hotel Raleigh North Hills, Level7 will officially be open to the public for regular hours on Monday, March 27th beginning at 5pm. Join in on the fun!
Chapel Hill’s TerraVita Food & Drink Festival announces its 2017 dates: October 18–21. Tickets will go on sale in May, and additional information on participants will be shared in the coming weeks.
TerraVita has grown from one tasting event into a four-day festival led by James Beard Foundation-nominated chefs, nationally-acclaimed cookbook authors, award-winning journalists and food artisans, winemakers, baristas, craft brewers and distillers. Several hallmark features of past TerraVita festivals are returning this year:
- The Carolina Table: East Meets West, on October 18 – this dinner showcases North Carolina’s most talented chefs from all corners of the state.
- Hill Fire: Pits, Spits & Grills, on October 19 – this dinner is an outdoor experience that celebrates food over fire with chefs and beverage producers from across the Southeast. Last year focused on styles of barbecue. This year will showcase seafood.
- The Sustainable Classroom, on October 20 – guests can engage in culinary workshops, food and beverage tastings, demonstrations and intensive panel discussions.
TerraVita concludes with the Grand Tasting on The Green on October 21, featuring tastings from over 50 chefs and beverage producers, and an artisan tent offering handcrafted products for attendees to purchase.
TerraVita Food & Drink Festival started in October 2010 and has been named one of the “10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution and “4 Can’t Miss Southern Food Festivals” by PeterGreenberg.com. It has earned its reputation as a premier culinary event in the Southeast because of its commitment to spreading the gospel of sustainable food and drink and working with award-winning chefs, authors, producers and farmers. The Chapel Hill, N.C.-based festival, now in its eighth year, offers exceptional dinners, tasting events, after parties, chef demos as well as the “Sustainable Classroom” – educational experiences featuring renowned chefs, authors and national media.
As one of the country’s leading events focused on sustainable food and drink, TerraVita lives its mission by producing a zero waste event. Thanks to a strategic partnership with Orange County Solid Waste Management and Brooks Contractors, a commercial composting company located in Chatham County, TerraVita employs the intensive use of compostable and recyclable goods and recycles or composts nearly all of the waste produced at the event.
For updates, follow @TerraVitaFest on Twitter and Instagram, and TerraVita Food & Drink Festival on Facebook and Pinterest. This year’s event hashtag will be #TerraVita2017.
For more information, go to http://www.TerraVitaFest.com.
Tabletop Media Group is excited to announce that three of our clients will be participating in the Charleston Wine + Food Festival. Please join us from March 1-5, 2017 in Charleston for a few days filled of incredible food and fun.Read More
Just because your social media sucks, doesn’t mean you can’t change it starting today. Start with these five tips. Test to see what works. And don’t give up. Your social media can be a powerhouse to help you accomplish your goals!Read More
Western Wake Farmers Market needs your help to raise funds for a permanent home in Morrisville, North Carolina!Read More
Forget the scantily clad and cheesy quotes, Tabletop Media Group and Taste Nutrition Consulting are excited to announce the launch of the first Hottest Chefs of the Triangle Calendar. The 2017 edition highlights amazing chefs from the Triangle area that make our culinary community so great.Read More
Looking for a getaway this New Year's Eve? The Bistro at Topsail is celebrating the start of 2017 with a special five-course dinner prepared by Chef Bud Taylor.Read More